By Anna Jones
A mouthwatering, Israeli take on the Italian classic
You’re going to love this deliciously fruity spin on the classic yeasted, sweet bread
The tiny black seeds may be more than just the filling for our favourite Purim treat
Bring in Spring with this pretty pink bake
A Polish cheesecake that you’ll feel right at home with
Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
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